Fungal growth at low temperatures.
- 期刊名称journal of the japanese society for cold preservation of food
- 作者THUBAKI, Keishuke
- 卷第16卷
- 期第1期
- 印刷ISSN0914-7675
- 电子ISSN2186-1269
- 文件大小902.72KB
- 发表时间1990
- DOI10.5891/jafps1987.16.25
- 页码25-31
Antimicrobial Activities of Isothiocyanate CompoundsKISHIMOTO, Noriaki; TANO, Tatsuo; HARADA, Yasuhiro; MASUDA, Hideki · food preservation science · 1999
The Trend of Vegetable DistributionOKUBO, Masutaro · food preservation science · 1998
Tea Catechins : Functions and ApplicationsHARA, Yukihiko · food preservation science · 2000
Fermented SeafoodsFUJII, Tateo · food preservation science · 1999
Food Industries in Okhotsk AreaSHIRAHATA, Katsuomi · food preservation science · 1997
Products of Beer in Okhotsk AreaMIZUMOTO, Takaya · food preservation science · 1997
Predictive Microbiology and Food PreservationYANO, Nobuhiro · food preservation science · 1997
Predictive Microbiology and Food PreservationYANO, Nobuhiro · food preservation science · 1997