Influence of structural changes of water related to hydration of α-amino acids on the thermodynamic characteristics of argon dissolution at 283–328°K
- 作者V. K. Abrosimov; G. V. Sibrina
- 卷第31卷
- 期第3期
- 印刷ISSN0022-4766
- 电子ISSN1573-8779
- 文件大小380.82KB
- 发表时间1990-0506
- DOI10.1007/bf00743581
- 页码423-427
Electron correlation in nonempirical beryllium alumohydride molecular structure and stability calculationsA. S. Zyubin; A. A. Gorbik; O. P. Charkin · 1988
Changes in the values and signs of dipole moments in some diatomic moleculesO. P. Charkin; A. S. Zyubin · 1972
Determination of the orbital populations and effective atomic charges in series of diatomic moleculesO. P. Charkin; A. S. Zyubin; P. G. Bodashko; N. M. Klimenko · 1973
Comparative calculations on MXkmolecules using different schemes of the zero differential overlap approximationA. S. Zyubin; O. P. Charkin; N. M. Klimenko · 1974
Influence of electronic correlation inab initiocalculations of relative energy characteristics of hydrides of light elementsA. S. Zyubin; G. M. Chaban; A. A. Gorbik; O. P. Charkin · 1985
Nonempirical calculation of the structure and stability of aluminum magnesium hydrides with consideration of electron correlationA. S. Zyubin; A. A. Gorbik; O. P. Charkin · 1988
Calculations of electronic structure for compounds of inert gases and halogens by MO LCAO SCF methodO. P. Charkin, A. E. Smolyar, A. S. Zyubin… · 1974