海量图书期刊资源，随时随地畅享阅读乐趣
A Procedure for the Control of the Residual Chloramphenicol (Laevomycetin) in Food Products of Animal OriginPolyanskikh, E. I.; Polonevich, A. G.; Belysheva, L. L.; Rakhman’ko, E. M.; Leshchev, S. M. · Journal of Analytical Chemistry · 2019