Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. Microbiology
- 期刊名称Journal of Food Protection
- 作者JOHNSON, ERIC A.; NELSON, JOHN H.; JOHNSON, MARK
- 卷第53卷
- 期第6期
- 印刷ISSN0362-028X
- 文件大小2186.84KB
- 发表时间1990-06
- DOI10.4315/0362-028x-53.6.519
- 页码519-540
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