Evaluation of process models for fouling control of reverse osmosis of cheese whey
- 作者A.J.B. van Boxtel; Z.E.H. Otten; H.J.L.J. van der Linden
- 卷第58卷
- 期第1期
- 印刷ISSN0376-7388
- 文件大小1305.67KB
- 发表时间1991
- DOI10.1016/s0376-7388(00)80639-0
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