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The influence of temperature on aqueous aluminium chemistry and survival of Atlantic salmon (Salmo salar L.) fingerlings

The influence of temperature on aqueous aluminium chemistry and survival of Atlantic salmon (Salmo salar L.) fingerlings

Antonio B.S. Poléo; Espen Lydersen; Ivar P. Muniz
  • 作者Antonio B.S. Poléo; Espen Lydersen; Ivar P. Muniz
  • 卷第21卷
  • 文件大小1043.69KB
  • 发表时间1991
  • DOI10.1016/0166-445x(91)90077-m
  • 页码267-277
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