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Flavor components of dried squid

Flavor components of dried squid

Kawai, Tetsuo; Ishida, Yuzaburo; Kakiuchi, Hirofumi; Ikeda, Nobuo; Higashida, Toshihisa; Nakamura, Shigeo
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Kawai, Tetsuo; Ishida, Yuzaburo; Kakiuchi, Hirofumi; Ikeda, Nobuo; Higashida, Toshihisa; Nakamura, Shigeo
  • 卷第39卷
  • 期第4期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小956.24KB
  • 发表时间1991-04
  • DOI10.1021/jf00004a031
  • 页码770-777
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