Statistical approaches to minimising experimentation
- 期刊名称Food Quality and Preference
- 作者Hunter, E.A.; Muir, D.D.
- 卷第3卷
- 期第2期
- 印刷ISSN0950-3293
- 文件大小590.27KB
- 发表时间1991-1
- DOI10.1016/0950-3293(91)90030-I
- 页码109-114
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