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The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes

The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes

South, J.B.; Morrison, W.R.; Ellis, R.P.; Tester, R.F.

作者South, J.B.; Morrison, W.R.; Ellis, R.P.; Tester, R.F.
卷第13卷
期第2期
文件大小985.54KB
发表时间1991
DOI10.1016/S0733-5210(09)80029-5
页码113-127

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