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Isolation and identification of the volatile components of an extruded autolyzed yeast extract

Isolation and identification of the volatile components of an extruded autolyzed yeast extract

Izzo, Henry V.; Ho, Chi Tang
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Izzo, Henry V.; Ho, Chi Tang
  • 卷第39卷
  • 期第12期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小531.72KB
  • 发表时间1991-12
  • DOI10.1021/jf00012a029
  • 页码2245-2248
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