The Influence of Biotechnological Developments on Cheese Manufacture
- 期刊名称Biotechnology and Genetic Engineering Reviews
- 作者Law, Barry A.; Mulholland, Francis
- 卷第9卷
- 期第1期
- 印刷ISSN0264-8725
- 电子ISSN2046-5556
- 文件大小2987.17KB
- 发表时间1991-12
- DOI10.1080/02648725.1991.10647885
- 页码369-410