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Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes

Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes

Corti, P.; Dreassi, E.; Politi, N.; Aprea, C.

期刊名称Food Additives and Contaminants
作者Corti, P.; Dreassi, E.; Politi, N.; Aprea, C.
卷第8卷
期第5期
印刷ISSN0265-203X
文件大小472.75KB
发表时间1991-09
DOI10.1080/02652039109374014
页码607-615

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