Purification and Characterization of the Commercialized, Cloned Bacillus megaterium α-Amylase. Part I: Purification and Hydrolytic Properties

• 作者P. J. Brumm; R. E. Hebeda; W. M. Teague
• 卷第43卷
• 期第8期
• 印刷ISSN0038-9056
• 电子ISSN1521-379X
• 文件大小517.52KB
• 发表时间1991
• DOI10.1002/star.19910430806
• 页码315-319