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Viscosity and chemical composition of water extracts from buckwheat flour.

Viscosity and chemical composition of water extracts from buckwheat flour.

OHHINATA, Hiroshi; OHARA, Tadahiko; MURAMATSU, Nobuyuki; KARASAWA, Hideyuki; OHIKE, Terutake
  • 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
  • 作者OHHINATA, Hiroshi; OHARA, Tadahiko; MURAMATSU, Nobuyuki; KARASAWA, Hideyuki; OHIKE, Terutake
  • 卷第38卷
  • 期第5期
  • 印刷ISSN0029-0394
  • 文件大小384.42KB
  • 发表时间1991
  • DOI10.3136/nskkk1962.38.391
  • 页码391-397
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