Contribution of Abstract Terms to the Characterization of Concrete Terms for Oder-description(Part 2). Studies on Characterization of Odor-descriptive Terms for Food Products, Part VI).

ITO, Hiroko; DOI, Yoshinaga; KAMEDA, Wataru; SHIMODA, Mitsuya; OSAJIMA, Yutaka

期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
作者ITO, Hiroko; DOI, Yoshinaga; KAMEDA, Wataru; SHIMODA, Mitsuya; OSAJIMA, Yutaka
卷第38卷
期第7期
印刷ISSN0029-0394
文件大小369.51KB
发表时间1991
DOI10.3136/nskkk1962.38.588
页码588-594

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