[Forum of Nutrition] Food Allergy and Food Intolerance Volume 48 (Nutritional Aspects and Developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990) || Food Intolerance and Allergy � Definitions and Spectrum of Clinical Features
Somogyi, J.C.; M�ller, H.R.; Ockhuizen, T.
- 作者Somogyi, J.C.; M�ller, H.R.; Ockhuizen, T.
- 文件大小336.22KB
- 发表时间1991
- DOI10.1159/000420033
- 页码17-23