Determination of lysine damage and calculation of lysine bio-availability in several processed foods
H. F. Erbersdobler; A. Hupe
- 作者H. F. Erbersdobler; A. Hupe
- 卷第30卷
- 期第1期
- 印刷ISSN0044-264X
- 电子ISSN1436-6215
- 文件大小303.17KB
- 发表时间1991-02
- DOI10.1007/bf01910731
- 页码46-49