发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Determination of lysine damage and calculation of lysine bio-availability in several processed foods

Determination of lysine damage and calculation of lysine bio-availability in several processed foods

H. F. Erbersdobler; A. Hupe
  • 作者H. F. Erbersdobler; A. Hupe
  • 卷第30卷
  • 期第1期
  • 印刷ISSN0044-264X
  • 电子ISSN1436-6215
  • 文件大小303.17KB
  • 发表时间1991-02
  • DOI10.1007/bf01910731
  • 页码46-49
← 返回【学霸图书馆】主页