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An investigation of dye reduction by food-borne bacteria

An investigation of dye reduction by food-borne bacteria

Stephanie A. Learoyd; R.G. Kroll; C.F. Thurston

作者Stephanie A. Learoyd; R.G. Kroll; C.F. Thurston
卷第72卷
期第6期
印刷ISSN1364-5072
电子ISSN1365-2672
文件大小561.72KB
发表时间1992
DOI10.1111/j.1365-2672.1992.tb01862.x
页码479-485

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