An improved enzymic method for the measurement of starch damage in wheat flour
- 作者T.S. Gibson; H. Al Qalla; B.V. McCleary
- 卷第15卷
- 期第1期
- 文件大小948.32KB
- 发表时间1992
- DOI10.1016/s0733-5210(09)80053-2
- 页码15-27
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