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Effect of hydrolysis time on the determination of the amino acid composition of diet, ileal digesta, and feces samples and on the determination of dietary amino acid digestibility coefficients

Effect of hydrolysis time on the determination of the amino acid composition of diet, ileal digesta, and feces samples and on the determination of dietary amino acid digestibility coefficients

Rowan, Angela M.; Moughan, Paul J.; Wilson, Margaret N.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Rowan, Angela M.; Moughan, Paul J.; Wilson, Margaret N.
  • 卷第40卷
  • 期第6期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小514.53KB
  • 发表时间1992-06
  • DOI10.1021/jf00018a013
  • 页码981-985
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