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Comparison of HPTLC and HPLC procedures for the determination of certain xenobiotic residues in apples and pears

Comparison of HPTLC and HPLC procedures for the determination of certain xenobiotic residues in apples and pears

Corti, P.; Dreassi, E.; Politi, N.; Aprea, C.
  • 期刊名称Food Additives and Contaminants
  • 作者Corti, P.; Dreassi, E.; Politi, N.; Aprea, C.
  • 卷第9卷
  • 期第3期
  • 印刷ISSN0265-203X
  • 文件大小424.30KB
  • 发表时间1992-05
  • DOI10.1080/02652039209374068
  • 页码243-251
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