Isotopic methods for control of natural flavours authenticity
- 作者Gilles Martin; Gérald Remaud; Gérard J. Martin
- 卷第8卷
- 期第2期
- 印刷ISSN0882-5734
- 电子ISSN1099-1026
- 文件大小643.33KB
- 发表时间1993
- DOI10.1002/ffj.2730080206
- 页码97-107
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