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Comparative studies of the proteolytic activity of tissue extracts from cod (Gadus morhua) and herring (Clupea harengus)

Comparative studies of the proteolytic activity of tissue extracts from cod (Gadus morhua) and herring (Clupea harengus)

Iren Stoknes; Turid Rustad; Viggo Mohr
  • 作者Iren Stoknes; Turid Rustad; Viggo Mohr
  • 卷第106卷
  • 期第3期
  • 印刷ISSN1096-4959
  • 电子ISSN0305-0491
  • 文件大小568.01KB
  • 发表时间1993
  • DOI10.1016/0305-0491(93)90138-u
  • 页码613-619
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