Critical evaluation of sensory techniques
- 期刊名称Food Quality and Preference
- 作者Meiselman, Herbert L.
- 卷第4卷
- 印刷ISSN0950-3293
- 文件大小980.06KB
- 发表时间1993-1
- DOI10.1016/0950-3293(93)90311-S
- 页码33-40
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