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Effect of temperature, feed moisture, and pH on protein deamidation in an extruded wheat flour

Effect of temperature, feed moisture, and pH on protein deamidation in an extruded wheat flour

Izzo, Henry V.; Lincoln, Michelle D.; Ho, Chi Tang.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Izzo, Henry V.; Lincoln, Michelle D.; Ho, Chi Tang.
  • 卷第41卷
  • 期第2期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小536.50KB
  • 发表时间1993-02
  • DOI10.1021/jf00026a010
  • 页码199-202
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