Effect of temperature, feed moisture, and pH on protein deamidation in an extruded wheat flour
Izzo, Henry V.; Lincoln, Michelle D.; Ho, Chi Tang.
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Izzo, Henry V.; Lincoln, Michelle D.; Ho, Chi Tang.
- 卷第41卷
- 期第2期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小536.50KB
- 发表时间1993-02
- DOI10.1021/jf00026a010
- 页码199-202