Food Hydrocolloids || Gelation of (Some) Seaweed Polysaccharides
- 作者Nishinari, Katsuyoshi; Doi, Etsushiro
- 文件大小1148.92KB
- 发表时间1993
- DOI10.1007/978-1-4615-2486-1_3
- 页码35-44
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