Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria
- 期刊名称Journal of Food Protection
- 作者NETTLES, CATHERINE G.; BAREFOOT, SUSAN F.
- 卷第56卷
- 期第4期
- 印刷ISSN0362-028X
- 文件大小2357.83KB
- 发表时间1993-04
- DOI10.4315/0362-028X-56.4.338
- 页码338-356
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