Limit of the solid fat content modification of butter
- 作者Salwa Bornaz; Jacques Fanni; Michel Parmentier
- 卷第71卷
- 期第12期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小653.27KB
- 发表时间1994-12
- DOI10.1007/bf02541358
- 页码1373-1380
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