![Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton]()
Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplanktonMichail I. Gladyshev; Vitaliy P. Semenchenko; Olga P. Dubovskaya; Elena B. Fefilova; Olesia N. Makhutova; Zhanna F. Buseva; Nadezhda N. Sushchik; Vladimir I. Razlutskij; Ekaterina V. Lepskaya; Mariya A. Baturina; Galina S. Kalachova; Olga N. Kononova · 2011