Effect of Glucose Concentration on the Biomass and Phytase Productions and the Reduction of the Phytic Acid Content in Canola Meal by Aspergillus carbonarius during a Solid-State Fermentation Process

• 作者Sameer Al-Asheh; Zdravko Duvnjak
• 卷第10卷
• 期第4期
• 印刷ISSN8756-7938
• 电子ISSN1520-6033
• 文件大小702.52KB
• 发表时间1994
• DOI10.1021/bp00028a002
• 页码353-359