![Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggs]()
Dietary inclusion of dehydrated bocaiuva pulp increases the antioxidant potential of quail eggsNunes, Kelly C.; Eyng, Cinthia; Pintro, Paula T. M.; Garcia, Rodrigo G.; Murakami, Alice E.; Vital, Ana C. P.; Nunes, Ricardo V.; Nesello, Patricia O. · Journal of Animal Physiology and Animal Nutrition · 2018