Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content
- 作者Helen M. Lloyd; Michael W. Green; Peter J. Rogers
- 卷第56卷
- 期第1期
- 印刷ISSN0031-9384
- 文件大小685.89KB
- 发表时间1994
- DOI10.1016/0031-9384(94)90260-7
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