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Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum

Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum

Cui, W.; Mazza, G.; Biliaderis, C. G.

期刊名称Journal of Agricultural and Food Chemistry
作者Cui, W.; Mazza, G.; Biliaderis, C. G.
卷第42卷
期第9期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小546.13KB
发表时间1994-09
DOI10.1021/jf00045a012
页码1891-1895

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