Fermented meat products
- 期刊名称Food Research International
- 作者Lücke, Friedrich-Karl
- 卷第27卷
- 期第3期
- 印刷ISSN0963-9969
- 文件大小1096.00KB
- 发表时间1994-1
- DOI10.1016/0963-9969(94)90098-1
- 页码299-307
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