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Volatile Compounds and Chemical Changes in Cured Pork: Role of Three Halotolerant Bacteria

Volatile Compounds and Chemical Changes in Cured Pork: Role of Three Halotolerant Bacteria

Hinrichsen, Lars L.; Andersen, Henrik J.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Hinrichsen, Lars L.; Andersen, Henrik J.
  • 卷第42卷
  • 期第7期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小696.65KB
  • 发表时间1994-07
  • DOI10.1021/jf00043a027
  • 页码1537-1542
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