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Texture Profiles of Canned Boned Chicken as Affected by Chilling-Aging Times

Texture Profiles of Canned Boned Chicken as Affected by Chilling-Aging Times

LYON, B. G.; LYON, C. E.; HUDSPETH, J. P.

期刊名称Poultry Science
作者LYON, B. G.; LYON, C. E.; HUDSPETH, J. P.
卷第73卷
期第9期
印刷ISSN0032-5791
电子ISSN1525-3171
文件大小278.96KB
发表时间1994-09-01
DOI10.3382/ps.0731475
页码1475-1478

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