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Separation of flavonols by capillary electrophoresis: The effect of structure on electrophoretic mobility

Separation of flavonols by capillary electrophoresis: The effect of structure on electrophoretic mobility

Tony K. McGhie; Kenneth R. Markham

作者Tony K. McGhie; Kenneth R. Markham
卷第5卷
期第3期
印刷ISSN0958-0344
电子ISSN1099-1565
文件大小565.75KB
发表时间1994
DOI10.1002/pca.2800050307
页码121-126

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