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Studies on Preservation of Constituents in Canned Drinks Part IV. Effects of Sample Temperature for Tasting and Content of Constituents on Palatability in Canned Green Tea Drinks.

Studies on Preservation of Constituents in Canned Drinks Part IV. Effects of Sample Temperature for Tasting and Content of Constituents on Palatability in Canned Green Tea Drinks.

SUEMATSU, Shinichi; HISANOBU, Yoshihiro; SAIGO, Hideaki; MATSUDA, Ryoko; HARA, Kyoko; KOMATSU, Yoshihiro
  • 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
  • 作者SUEMATSU, Shinichi; HISANOBU, Yoshihiro; SAIGO, Hideaki; MATSUDA, Ryoko; HARA, Kyoko; KOMATSU, Yoshihiro
  • 卷第41卷
  • 期第4期
  • 印刷ISSN0029-0394
  • 文件大小2957.89KB
  • 发表时间1994
  • DOI10.3136/nskkk1962.41.272
  • 页码272-276
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