Uniaxial Extensional Viscosity During Extrusion Cooking from Entrance Pressure Drop Method

• 作者M. BHATTACHARYA; M. PADMANABHAN; K. SEETHAMRAJU
• 卷第59卷
• 期第1期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小778.02KB
• 发表时间1994
• DOI10.1111/j.1365-2621.1994.tb06935.x
• 页码221-226