Evaluation of a mathematical model for prediction of lipid oxidation in heat-treated beef during chill storage
- 作者Martin M. Mielche; Grete Bertelsen
- 卷第200卷
- 期第6期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小533.81KB
- 发表时间1995
- DOI10.1007/bf01193249
- 页码415-419
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