Non-destructive determination of fat, moisture and protein in salmon fillets by use of near-infrared diffuse spectroscopy
- 作者Tomas Isaksson; Geir Tøgersen; Arve Iversen; Kjell Ivar Hildrum
- 卷第69卷
- 期第1期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小446.81KB
- 发表时间1995
- DOI10.1002/jsfa.2740690115
- 页码95-100