Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)

J. Gordon Bell; John D. Castell; Douglas R. Tocher; Fiona M. MacDonald; John R. Sargent

作者J. Gordon Bell; John D. Castell; Douglas R. Tocher; Fiona M. MacDonald; John R. Sargent
卷第14卷
期第2期
印刷ISSN0920-1742
电子ISSN1573-5168
文件大小821.27KB
发表时间1995-04
DOI10.1007/bf00002457
页码139-151

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