[ACS Symposium Series] Genetically Modified Foods Volume 605 (Safety Issues) || Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms
- 作者Engel, Karl-Heinz; Takeoka, Gary R.; Teranishi, Roy
- 文件大小910.87KB
- 发表时间1995
- DOI10.1021/bk-1995-0605.ch006
- 页码59-69
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