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Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. VI. Oxidation of Methyl (E)-3-(4,5-Dihydroxy-2-methoxyphenyl)-2-butenoate and Lipid Peroxidation-Inhibitory Effects of the Produced Caffeoquinone.

Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. VI. Oxidation of Methyl (E)-3-(4,5-Dihydroxy-2-methoxyphenyl)-2-butenoate and Lipid Peroxidation-Inhibitory Effects of the Produced Caffeoquinone.

MAEDA, Shirou; MASUDA, Hiroshi; TOKOROYAMA, Takashi
  • 期刊名称CHEMICAL & PHARMACEUTICAL BULLETIN
  • 作者MAEDA, Shirou; MASUDA, Hiroshi; TOKOROYAMA, Takashi
  • 卷第43卷
  • 期第9期
  • 印刷ISSN0009-2363
  • 电子ISSN1347-5223
  • 文件大小594.65KB
  • 发表时间1995
  • DOI10.1248/cpb.43.1588
  • 页码1588-1591
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