Studies on the Preparation of Bioactive Lignans by Oxidative Coupling Reaction. V. Oxidative Coupling Reaction of Methyl (E)-3-(2-Hydroxyphenyl)propenoate Derivatives and Lipid Peroxidation Inhibitory Effects of the Produced Lignans.
MAEDA, Shirou; MASUDA, Hiroshi; TOKOROYAMA, Takashi
- 期刊名称CHEMICAL & PHARMACEUTICAL BULLETIN
- 作者MAEDA, Shirou; MASUDA, Hiroshi; TOKOROYAMA, Takashi
- 卷第43卷
- 期第6期
- 印刷ISSN0009-2363
- 电子ISSN1347-5223
- 文件大小1029.86KB
- 发表时间1995
- DOI10.1248/cpb.43.935
- 页码935-940