Effect of a Component from Foods on the Determination of Benfuracarb and Carbosulfan by Gas Chromatography

TONOGAI, Yasuhide; NAKAMURA, Yumiko; TSUMURA, Yukari; SHIBATA, Tadashi; KIMURA, Mika; OOTA, Mitsue; HIRAHARA, Yoshichika; MIYATA, Masahiro; NARITA, Mikako; SEKIGUCHI, Yukihiro; ITOYAMA, Tomoko; KOIGUCHI, Satoshi; HASEGAWA, Masumi; MIYOSHI, Tomoko; KAMAKURA, Kazumasa; MAEDA, Kenji; YAMANA, Takayoshi

期刊名称Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
作者TONOGAI, Yasuhide; NAKAMURA, Yumiko; TSUMURA, Yukari; SHIBATA, Tadashi; KIMURA, Mika; OOTA, Mitsue; HIRAHARA, Yoshichika; MIYATA, Masahiro; NARITA, Mikako; SEKIGUCHI, Yukihiro; ITOYAMA, Tomoko; KOIGUCHI, Satoshi; HASEGAWA, Masumi; MIYOSHI, Tomoko; KAMAKURA, Kazumasa; MAEDA, Kenji; YAMANA, Takayoshi
卷第36卷
期第4期
印刷ISSN0015-6426
电子ISSN1882-1006
文件大小959.81KB
发表时间1995
DOI10.3358/shokueishi.36.506

发现好书期刊，享受阅读乐趣

Effect of a Component from Foods on the Determination of Benfuracarb and Carbosulfan by Gas Chromatography