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Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

B. Singh; K. S. Sekhon; N. Singh

作者B. Singh; K. S. Sekhon; N. Singh
卷第47卷
期第3期
印刷ISSN0921-9668
电子ISSN1573-9104
文件大小560.54KB
发表时间1995-04
DOI10.1007/bf01088327
页码191-200

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