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Storage Stability of Vacuum Packaged Frozen Pork Sausage Containing Soy Protein Concentrate, Carrageenan or Antioxidants

Storage Stability of Vacuum Packaged Frozen Pork Sausage Containing Soy Protein Concentrate, Carrageenan or Antioxidants

C.P. HO; D.L. HUFFMAN; D.D. BRADFORD; W.R. EGBERT; W.B. MIKEL; W.R. JONES

作者C.P. HO; D.L. HUFFMAN; D.D. BRADFORD; W.R. EGBERT; W.B. MIKEL; W.R. JONES
卷第60卷
期第2期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小695.88KB
发表时间1995
DOI10.1111/j.1365-2621.1995.tb05650.x
页码257-261

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