海量图书期刊资源,随时随地畅享阅读乐趣
ISOLATION AND CHARACTERIZATION OF MELANOIDINES FROM MALT AND MALT ROOTSTSVETAN DIMITROV OBRETENOV; MARGARITA JORDANOVA KUNTCHEVA; STAMAT CHRISTOV MANTCHEV; GALIA DONTCHEVA VALKOVA · 1991
Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy ProductRodríguez, Analía; Lema, Patricia; Bessio, María Inés; Moyna, Guillermo; Panizzolo, Luis Alberto; Ferreira, Fernando · Molecules · 2019
Isolation and characterization of aerobic bacteria capable of the degradation of synthetic and natural melanoidins from distillery effluentRam Naresh Bharagava; Ram Chandra; Vibhuti Rai · 2009
L-Ascorbic acid in nonenzymatic reactionsSonia M. Rogacheva; Margarita J. Kuntcheva; Ivan N. Panchev; Tzvetan D. Obretenov · 1995