Effect of lecithin on the viscoelastic properties of β-lactoglobulin-stabilized emulsion gels
- 作者Eric Dickinson; Yukiko Yamamoto
- 卷第10卷
- 期第3期
- 印刷ISSN0268-005X
- 文件大小675.51KB
- 发表时间1996
- DOI10.1016/s0268-005x(96)80005-1
- 页码301-307
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